A series of collaboration between Oda Pottery, Miyama, and designer Rina Ono, envisioning the scenery of the daily dining table.
The old-fashioned blue-white color and caramel candy color give you a sense of depth that shines in both Asian and Western dishes.
It is made with the intention of harmonizing not only with Western food, but also with Asian food such as grilled fish, meat dishes, and simmered dishes with a fragrant aroma.