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Studio M' Cannelle Gratin Ovenware
  • “Cannelle” is a baking dish with a rustic feeling, which results from the use of coarse earth. The handles stick out horizontally in a charming way. "Cannelle" [15 round ovenware] can be used not only for cooking and serving gratin but also as a main plate that can hold soupy dishes such as stewed hamburger steaks, cabbage rolls, etc. It is microwave, oven and open fire safe, which is highly useful.

    Studio M' Cannelle Gratin Ovenware

    AU$49.00Price
    Sales Tax Included
    • Size: W180mm/ D150mm/ H46mm/ 460cc

      Material: Porcelain

      Country: Made in Japan

      Oven: Yes

      Direct Fire: Yes

      Microwave: Yes

      Dishwasher:  No

    • Do not use the clay pot for deep-fried foods such as tempura and fries.

      Some have cracks (penetration) on the surface at the time of purchase, and some will penetrate as you use them.

      The particles of the soil are coarse, and the moisture of the food put in the vessel may seep out.

      If you heat the dough with moisture remaining, the moisture absorbed by the bowl may seep out from the sides and burn.

      If you do not dry it thoroughly and store it with moisture remaining, stains and mold will form.

      ○ Before use

      Wipe off the moisture on the outside when using an open fire, oven, or microwave.

      ○ After use

      Please avoid using it with food in it for a long time.

      After use, remove dirt immediately, wipe with a dry cloth and dry thoroughly before storing. Drying in direct sunlight has a sterilizing effect and is recommended.

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